Ayurvedic Herbs for Diabetes Treatment with Ayurveda
Ayurvedic Herbs for Diabetes Treatment mellitus is a group of metabolic disease characterized by increase in the level of sugar in blood; hyperglycemia, resulting from defects in insulin secretion, insulin action or both. The chronic hyperglycemia of ayurvedic herbs for diabetes is associated with long term damage, dysfunction and failure of various organs, especially the eyes, kidneys, nerves, heart and blood vessels. The basis of the abnormalities in carbohydrate, fat and protein metabolism in Ayurvedic for diabetes is deficient action of insulin on target tissues. Deficient insulin action results from inadequate insulin secretion and/or diminished tissues responses to insulin at one or more point in the complex pathways of hormone of action. Impairment of insulin secretion and defects in insulin action frequently coexist in the same patient, and it is often unclear which abnormality if either alone, is the primary cause of hyperglycemia.
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- Polyuria- normally a human produces 3-4 liters of urine per day. But with polyuria, he/she can make upto 13-15liters/ day and the frequency generally increases at night.
- Polydipsia- intense thirst despite drinking plenty of fluids.
- Weight not maintained- patient may have difficulty to increase weight because of less appetite as in case of hereditary diabetes or the patient may also have difficulty to decrease weight because of increase in appetite as in case of acquired diabetes.
- Delayed wound healing- sometimes small open sores or wounds develop with poor healing commonly on foot due to uncontrolled sugar levels.
- Along with these major symptoms some minor symptoms are also found.
- lethargy and stiffness in body.
- Numbness in hand and foot.
- Bed wetting in children.
- Turbid urine.
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Herbal dietary supplements:
- Cinnamon- has insulin like effect, increasing the glucose uptake in muscle tissue and the transporter mechanisms that take glucose out of the blood stream and into tissue. Suggested daily dose is 3-6gms.
- Turmeric- helps in preventing insulin resistance among cells. It acts as a channel opener for glucose into cells.
- Amla- it is able to block a chemical, which has been heavily implicated in causing cataracts in diabetic patients. If u have an option getting fresh amla, take ¼th cup of amla juice along with a teaspoon of turmeric powder everyday.
- Fenugreek- seeds improve blood sugar control and decrease insulin resistance in mild type2 diabetes patients. To help your diabetes symptoms, try taking 2.5gms of soaked fenugreek with your melas, a couple of times a day.
- Vitamin-C- supplements have shown to improve glucose tolerance. Clinical trials with oral vitamin C permit reduction in daily insulin requirements for a juvenile diabetic.
- Beneficial foods- Fig, pomegranate and citrus fruits, vegetables such as cabbage, broccoli, spinach, carrots, radish, beet, garlic, onion, cucumber, lettuce and tomato, cereals, whole grains, sprouts and grains such as Bengal gram and chick peas.
- Foods to be consumed in limited manner- those with excessive salt like pickles, red meat, poultry, egg, coffee, tea, pasta, coconut, honey, palm sugar and yoghurt. Avoid having these food on empty stomach.
- Brisk walking at least 3-4kms a day.
- Light exercise.
- Dry or powder massage.
- Avoid sweet foods
- Consumption of milk and curd should be avoided
- Sleeping in day
- Holding of natural urges of the body