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Kwath
Kwath
Kwath

Kwath

SUSHAIN

Kwath is typically consumed warm and can be used for anything from digestive issues to respiratory problems. It is an integral part of Ayurvedic treatment and is often recommended as a natural remedy for many ailments and for immunity booster.

INR 130 /-

130 Sold | 4 Reviews
1 Pack of 60 SPOON in Sachet

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Product Highlights

  • Helps keep the digestive system healthy
  • Supports digestion and gets rid of the toxins from the body
  • Better immunity
  • Improved liver and gall bladder functioning

Availability In
Kwath

Kwath

INR 130 /-

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Direction of Use

As directed by your Healthcare Professional

Composition
Tulsi 7.6gr
Dalchini 7.6gr
Shunthi 7.6gr
Munakka 7.6gr
Adusa 7.6gr
Giloy 7.6gr
Mulethi 7.6gr
Amla 7.6gr
Ashwagandha 7.6gr
Haldi 6.3gr
Jeera 6.3gr
Kali Mirch 3.8gr
Brahmi 3.8gr
Shatavari 3.8gr
Pippali 3.8gr
Neem 3.8gr
FAQ's

Ans.) Yes Kwath and Kada are the same,

Ans.) 

  1. Boil 3g (1 Teaspoon full) in 150 ml of water for 2 to 3 minutes.
  2. Consume warm like tea, once or twice daily.
  3. Gud (Jaggery) and Draksha (Resins) and or Lemon Juice can be added while consuming the formulation or as directed by the physician.

Ans.) 

1. Helps keep the digestive system healthy
2. Supports digestion and gets rid of the toxins from the body
3. Better immunity
4. Improved liver and gall bladder functioning

Ans.) Yes Kwath bosts yur immunity to fight against deadly viruses naturally.

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